Sweet pumpkin with cooking cream

Name: Sweet pumpkin with cooking cream
Total time: 10800 s
Cuisine: American
Ingredients: 250 Ml or as needed cooking cream; To tast walnut; To Tast rasin; Saffron or powder; 2 cardamom seeds; 1/2 TS cinnamon; 3 table brown spoon suger (natural unrefined suger); As needed pumpkin; bag oven; As needed vanilla

AngiAlshaiji @cook_2719653

Manama, Bahrain

It got alot of benefits.
My cooking cream 250 Ml is 295 calories.

AngiAlshaiji @cook_2719653

Manama, Bahrain

It got alot of benefits.
My cooking cream 250 Ml is 295 calories.

Saved

Ingredients

180 mins

250 Mlor as needed cooking cream
To tast walnut
To Tast rasin
Saffron or powder
2cardamom seeds
1/2TS cinnamon
3table brown spoon suger (natural unrefined suger)
As neededpumpkin
bagoven
As neededvanilla

Saved

Steps

180 mins

1

Add 2 Ts suger to pumpkin after cleaning it.
2

Put in oven bag make whole in the bag.
3

Put in the oven for 250 until soften or you can take off by spoon.
4

Prepare the dish add the saffron with cardamom seed.
5

Add nut, rasin and mix them with the cinnamon and vanilla.
6

Add the pumpkin with 1 Ts suger mix all together and the caramel suger in the oven.
7

Add some saffron on the top then the cooking cream until cover it.
8

Put in oven in the 180 until it trun red or for 1hr.
9

Decorat with pastashio before you get out.
10

TS flower water