Lady fingers on mince meat

Name: Lady fingers on mince meat
Yield: 06 servings
Cuisine: South African
Ingredients: 2 packs mince meat around 200g; 1/5 onion; 1 big tomato; Pinch garlic paste; 1 handful okra; 1 tbs lemon juice; 1/5 Coriander; Pinch salt; 3 tbs olive oil; Pinch black pepper; 1/4 cup water

Lucyta Fumo @cook_7607300

My delicious recipe😍😍

Lucyta Fumo @cook_7607300

My delicious recipe😍😍

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Ingredients

06 servings

2 packsmince meat around 200g
1/5onion
1big tomato
Pinchgarlic paste
1 handfulokra
1 tbslemon juice
1/5Coriander
Pinchsalt
3 tbsolive oil
Pinchblack pepper
1/4 cupwater

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Steps

1

Wash your tomato and onion carefully and dice them thin
2

Take a pot to fire and fry onion, and garlic together for 3 minutes.
3

Add Coriander and continue frying for one minute. I corpo the mince meat and fry for good five minutes.
4

Add tomato, black pepper, salt, okra and lemon juice and let it cook for 4 minutes
5

Add 1/4 cup of water and let it simmer for 4 additional minutes.
6

Serve with rice, bread, boiled potatoes or cooked/ fried cassava and seeet potato, pap or any other yummy combination that you can think of.