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Oxtail stew
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A picture of Oxtail stew.

Oxtail stew

Chris Norris
Chris Norris @chrisnorris
Perth, Western Australia

Oxtail stew

Chris Norris
Chris Norris @chrisnorris
Perth, Western Australia
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Ingredients

8 servings
  • 1.5 kgoxtail (fat trimmed)
  • 1 Tbscracked pepper
  • 3 tspchopped garlic
  • 2 tspchilli flakes
  • 1 Tbschicken booster
  • 1brown onion roughly chopped
  • 2tomato cut in to 4 or 8 pieces
  • 2-3potato cut in to 3 or 4 pieces
  • 500 gPak choy
  • 4bay leaves
  • 4cardamom seeds
  • 4cloves
  • to tastesalt
  • enough water to cover meat
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Steps

  1. 1

    Trim fat off oxtail

    A picture of step 1 of Oxtail stew.
  2. 2

    A picture of step 2 of Oxtail stew.
  3. 3

    Heat 2 Tbs of vegetable oil to a large pot. add bay leaves, cloves & cardomon. Stir till fragrant.

  4. 4

    Add pepper, 1/2 the chilli flakes and the oxtail. Brown the oxtail do not fully cook.

    A picture of step 4 of Oxtail stew.
  5. 5

    Add all ingredients to pot and add enough water to cover everything.

    A picture of step 5 of Oxtail stew.
  6. 6

    Bring to boil and let simmer for 2-3 hours. Till meat is tender.

    A picture of step 6 of Oxtail stew.
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Chris Norris
Chris Norris @chrisnorris
on July 27, 2017 07:06
Perth, Western Australia
Love cooking for family and friends. I'm not a chef, however I have been cooking at home around 18 years and always learning new things everyday. I work in the catering industry and I have picked up a lot of techniques and ideas from excellent chefs.
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Keywords

Stew Onion Pepper Meat Tomato Chicken Potato Garlic

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