Eggplant Parmesan Slices

This is a quick and easy way to have eggplant parmesan as a side dish for any meal. Everone gets their own slice. They can also be served as a main dish offering a couple of slices on pasta with a salad.
Eggplant Parmesan Slices
This is a quick and easy way to have eggplant parmesan as a side dish for any meal. Everone gets their own slice. They can also be served as a main dish offering a couple of slices on pasta with a salad.
Cooking Instructions
- 1
Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
- 2
Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
- 3
Dip slices in seasoned flour
- 4
Then in eggs
- 5
Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
- 6
Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
- 7
- 8
Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
- 9
Top withh italian cheese and sprinkle with Italian seasoning
- 10
Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
- 11
Serve with extra narinara sauce and garnish woth the fresh herbs
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