Steps
- 1
Heat 1 tabel spoon sugar till it turns honey brown. (to give colour)
- 2
Add milk and remaining sugar.
- 3
Add ilaichi powder, kesar, nuts and keep boiling.
- 4
Add crumbled bread after 5 minutes.
- 5
Give 3 - 4 boils after adding bread.
- 6
Let it cool and then add khoya.
- 7
Put the mixture into the kulfi tray and freeze it for 5 - 6 hours.
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