This is the story of a South Texas dish , This is not Asada .Its best like this or add cheese on a plate with rice and beans, and homemade tortillas .Hands down a winner 🙊

I wrote this recipe more or less to what I think the amounts are because I just estimated. I don't usually measure when I'm not following a recipe if that makes any sense. Hope you enjoy.

So good! :positive

This was my favorite dish when I was stationed in San Antonio. I had to move out of state and could not find it. So I made it.

My grandmother made this and I gave it my twist!.. Good as stew or over rice... Keep your carrots and potatoes a lager cut this way when it's boiling down doesn't turn to mush and add frozen peas I find better hold than can peas the last 5 minutes .. For a robust flavor add tub of Sofrito in frozen Spanish section .. I will make soon and post.. My grandmother added can of tomato sauce as well when I add my tomatoes plus small can of tomato paste when add Sazon packets... Didn't have so didn't use good either way

One day, I had slim pickings in meat, vegetables and my daughter sprung 2 friends over for dinner so I needed a miracle to feed an army on 2 lbs sausage, 1.5 lbs stew meat. Along came a guisada, though not authentic! Typically, this is served with a rice or tortillas or both.

amazing app, love it ~(o.o)~