Batata Suki Bhaji, Potato Maharastrian Style Bhaji

Name: Batata Suki Bhaji, Potato Maharastrian Style Bhaji
Cuisine: Indian
Ingredients: 1/2 kg Potatoes, boiled peeled and cut into cubes; 1/4 tsp turmeric powder; 4 green chilies, chopped; leaves Curry; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1 pinch Hing,; to taste Salt; Coriander leaves, finely chopped; 2 tsp Oil; 1 pinch Sugar,

mejwanirecipes @cook_8093253

Mumbai, India

Batatyachi suki bhaji is a simple maharastrian dish made with boiled potatoes tampered with green chilies and curry leaves. Simple, less time consuming, tasty, spicy potato bhaji can be eaten with poori, chapati, dal-rice.

In Maharashtra, for many occasions, we do this potato dry sabji as almost all people love this to have.

Learn how to make maharashtrian potato dry sabji in easy steps.

In Maharashtra, for many occasions, we do this potato dry sabji as almost all people love this to have.

Learn how to make maharashtrian potato dry sabji in easy steps.

mejwanirecipes @cook_8093253

Mumbai, India

In Maharashtra, for many occasions, we do this potato dry sabji as almost all people love this to have.

Learn how to make maharashtrian potato dry sabji in easy steps.

In Maharashtra, for many occasions, we do this potato dry sabji as almost all people love this to have.

Learn how to make maharashtrian potato dry sabji in easy steps.

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Ingredients

1/2 kgPotatoes, boiled peeled and cut into cubes
1/4 tspturmeric powder
4green chilies, chopped
leavesCurry
1/2 tspcumin seeds
1/2 tspmustard seeds
1 pinchHing,
to tasteSalt
Coriander leaves, finely chopped
2 tspOil
1 pinchSugar,

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Steps

1

Heat oil in a pan. Once the oil gets hot, add mustard seeds. Let them crackle. Now add cumin seeds, green chilies, curry leaves. Fry for 3-4 minutes.
2

Add turmeric powder, hing and boiled potatoes. Mix well.
3

Cook for 5 minutes with a cover on the pan.
4

Now add salt and sugar. Mix well. And cook for 2 – 3 minutes on low flame.
5

Finally, add chopped coriander leaves. Fry until all the ingredients are mix evenly.
6

Serve hot with Poori, Chapati or Dal-rice.

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mejwanirecipes @cook_8093253

on July 07, 2017 05:15

Mumbai, India

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