Steps
- 1
Chop onions, tomatoes and chili pepper set aside.
- 2
Heat cooking oil in a sufuria and put onions and fry.
- 3
Add tomatoes and put goat bornes stir.
- 4
Add chili pepper and salt stir.
- 5
Dissolve royco in water and add to the soup.
- 6
Put 3 glass of water and put to boil for 30min.
- 7
Serve soup when hot
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