Steps
- 1
Chop onions, tomatoes and chili pepper set aside.
- 2
Heat cooking oil in a sufuria and put onions and fry.
- 3
Add tomatoes and put goat bornes stir.
- 4
Add chili pepper and salt stir.
- 5
Dissolve royco in water and add to the soup.
- 6
Put 3 glass of water and put to boil for 30min.
- 7
Serve soup when hot
Similar Recipes
More Recipes
-

Ryan
-

Santhoshkumar Kannan
-

Kulsoom Bukhari
-

Khejur or Seedless Dates Khichudi
Madhumita Bishnu
-

Sautéed Sweet Potato and Beetroot Stems
Dorce Kim
-

Vidyutaa Kashyap
-

Keshma Raichura
-

Chef Aiden
-

Christina
-

PianoLady
-

fenway
-

Aisha Dionamae R. Kisio
-

Minda
-

Brendan Sparrow
-

Vickys Sunday Roast Potatoes, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Bram Mwenda -

Christina
-

Christina
-

Rozina Dinaa
-

riotelge
-

Chinny's Kitchen
-

Linda
https://cookpad.wasmer.app/us/recipes/2940412








Comments