Cooking Instructions
- 1
In a stock pot, brown beef with onion and garlic until no pink remains. Drain.
- 2
Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning, and bay leaf. Add salt and pepper if desired. Simmer for 10 minutes.
- 3
Stir in vegetables. Simmer for 15-20 minutes or until potatoes are tender. Freezes well.
Similar Recipes
-
Hamburger Soup Hamburger Soup
When it’s chilly, I serve my family warm and hearty bowls of this hamburger soup. This is a great dish to make for a crowd, or make it on the weekend and eat it all week. You can also spice it up a bit by adding some chile or cayenne powder.If you have other veggies that need to be used up, this soup is the perfect place to put them. Zucchini, sweet potato, beans? Put ‘em in the pot! You can also serve the soup over leftover rice or pasta.This recipe was modified from the Food Network#GlobalApron - Week 35. Potato, Onion#Dinner #Lunch #Healthy #Autumn #Fall
-
Hamburger Soup Hamburger Soup
8 net carbsModified recipe from Wheat Belly Cook Book**Not bad but it is a thin soup so I thickened it with a little coconut flour. I also added extra rosemary to taste.
-
-
-
-
Hamburger Vegetable Soup Hamburger Vegetable Soup
Quick and easy for when Mr. Winter shows up!
-
Delicious and Quick Hamburger Soup Delicious and Quick Hamburger Soup
I love soup on a cold day, and I wanted to make something hearty and quick. My toddlers even love this soup. It's fragrant, beefy, and versatile. Enjoy!
-
Vegetable Hamburger Soup Vegetable Hamburger Soup
Easy and delicious! My son loves when I make it =)
-
More Recipes
https://cookpad.wasmer.app/us/recipes/2937825
Comments