Easy Hamburger Soup

Name: Easy Hamburger Soup
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb. lean ground beef; 1 onion, diced; 2 cloves garlic, minced; 2 medium potatoes, peeled and diced; 3 1/2 cups beef broth; 1 can diced tomatoes, undrained; 1 can condensed tomato soup; 2 teaspoons Worcestershire sauce; 1 teaspoon Italian seasoning; 1 bay leaf; to taste salt and pepper; 3 cups mixed vegetables, fresh or frozen

PianoLady @PianoLady

Texas

Taken from SpendWithPennies.com by Holly N.

PianoLady @PianoLady

Texas

Taken from SpendWithPennies.com by Holly N.

Saved

Ingredients

35 minutes

8 servings

1 lb.lean ground beef
1onion, diced
2 clovesgarlic, minced
2medium potatoes, peeled and diced
3 1/2 cupsbeef broth
1 candiced tomatoes, undrained
1 cancondensed tomato soup
2 teaspoonsWorcestershire sauce
1 teaspoonItalian seasoning
1bay leaf
to tastesalt and pepper
3 cupsmixed vegetables, fresh or frozen

Saved

Steps

35 minutes

1

In a stock pot, brown beef with onion and garlic until no pink remains. Drain.
2

Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning, and bay leaf. Add salt and pepper if desired. Simmer for 10 minutes.
3

Stir in vegetables. Simmer for 15-20 minutes or until potatoes are tender. Freezes well.