Vickys Sunday Roast Potatoes, GF DF EF SF NF

Name: Vickys Sunday Roast Potatoes, GF DF EF SF NF
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 6 large floury white potatoes such as Maris Pipers (around 1 kg); 2 tbsp gluten-free flour, I prefer maize flour / fine cornmeal; 100 ml melted gold foil-wrapped Stork block margarine

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Who doesn't enjoy a good roast potato? Crispy on the outside, fluffy on the inside. I use margarine as Jack reacts badly to goose and duck fat, otherwise one of those would be my first choice. You can use olive oil, sunflower oil etc, whatever you prefer

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

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Ingredients

60 minutes

4 servings

6large floury white potatoes such as Maris Pipers (around 1 kg)
2 tbspgluten-free flour, I prefer maize flour / fine cornmeal
100 mlmelted gold foil-wrapped Stork block margarine

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Steps

60 minutes

1

Peel and quarter the potatoes and put into a pan of salted, cold water. Bring to the boil
2

Meanwhile, pour the oil / melted fat into a roasting tray and put into the oven, preheating at gas 6 / 200C / 400
3

When the potatoes start boiling, turn the pan down to a simmer and cook for 2 minutes until the outsides are just softening
4

Drain well then add the flour to the pan
5

Put the lid on and shake to rough up the potatoes and distribute the flour
6

Add the potatoes to the hot oil and put in the oven for 15 minutes
7

Turn then put back in for another 15 minutes
8

Turn one final time and roast until golden, 15 - 20 minutes
9

Season with coarse salt and serve

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on July 09, 2017 11:48

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!