Banana and Date loaf

Name: Banana and Date loaf
Total time: 3300 s
Yield: 6-8 servings
Cuisine: South African
Ingredients: 3 bananas; 200 g brown sugar; 150 g butter; 2 free-range eggs; 240 g flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 100 g medjool dates, chopped

Dominique Solomon @cook_7578122

Cape Town, South Africa

This recipe is from Woolworths Taste magazine and is definitely one of my favourite ways to use up overripe bananas :) the recipe can also be found on my blog.

Dominique Solomon @cook_7578122

Cape Town, South Africa

This recipe is from Woolworths Taste magazine and is definitely one of my favourite ways to use up overripe bananas :) the recipe can also be found on my blog.

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Ingredients

45-55 minutes

6-8 servings

3bananas
200 gbrown sugar
150 gbutter
2free-range eggs
240 gflour
2 teaspoonsbaking powder
1/4 teaspoonsalt
100 gmedjool dates, chopped

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Steps

45-55 minutes

1

Preheat oven to 180 degrees C. In a large bowl, mash the bananas until smooth but a few lumps can still be seen. Add the brown sugar, butter, eggs, dates to the banana mixture.
2

Combine flour, baking powder and salt in a different bowl.
3

Gradually(slowly add) dry ingredients to wet ingredients, while mixing gently.
4

Pour the batter into a greased loaf tin(baking pan) and bake for 45-55 minutes. Insert a cake skewer or toothpick into the loaf, if it comes out clean it is ready.
5

Serve spread with butter and a piping hot cup of tea.