Steps
- 1
Chop and boil the beef as you dice the ingredients
- 2
Add the onions in the beef and cooking oil.
- 3
Add tomatoes (3) and stir. Cover for 2 minutes
- 4
Crash the tomatoes and add salt. stir for 2minutes then turn off the heat.
- 5
For the cabbage. place onions in the sufuria and add cooking oil.
- 6
After a minute add tomatoes and cover for 2minutes then crash them.
- 7
Add the cabbage and two pinches of salt and alittle water then cover.
- 8
When the cabbage is cooked turn off the heat and serve
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