Minced meat and spaghetti

Name: Minced meat and spaghetti
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 pkt spaghetti; 350 g boiled minced meat; 1 chopped onion; 2 chopped tomatoes; 1 bunch dhania; cooking oil salt

Paula Netta @cook_7480103

Nairobi

I love spaghetti and any time i get to prepare it i get to discover new meals to serve with

Paula Netta @cook_7480103

Nairobi

I love spaghetti and any time i get to prepare it i get to discover new meals to serve with

Saved

Ingredients

3 servings

1pkt spaghetti
350 gboiled minced meat
1chopped onion
2chopped tomatoes
1 bunchdhania
cooking oil salt

Saved

Steps

1

Boil water for the spaghetti.after it has boile break the spaghetti as you place in the sufuria.
2

Add salt and allow to cook.
3

When it is cooked drain the water and cover.
4

Place the onions in a sufuria and add cooking oil.
5

Add the tomatoes and cover for 3 minutes for the tomatoes to soften
6

Crash the tomatoes and add the dhania. after a minute add the minced meat and salt
7

Add a little water and cover for 2minutes. Turn off heat and serve.