It went well with the hill station view and weather :-)

I am horrible at buying bbq sauce as we hardly ever use it. I created my own cause it was easy and my hubby likes it spicy. It is a great thing to make for pot lucks or big parties.

This mix is a fantastically versatile marinade. It can be used on a variety of different foods, but I find it best used to marinate meats with. This recipe is the product of trial and error, using different ingredients and quantities to create a rub for my pulled pork. One thing you'll notice is that although it has a very long shelf life, that you'll get small clumps when it's in storage. This is just the sugar clumping up and is easily rectified by shaking it up a little.

This is a homemade rub for chicken, ribs, or chops

None really, just a nice rub for your ribs, brisket and pork

I am one of those people who always forget to unthaw my meat but this problem was solved when I got my crockpot. This recipe is one of many that are perfect for when you have one of those days!

My mothers/my tweaked recipe! It's perfect for a weekend BBQ!

this is my own brine recipe. you can add whatever you want to the brine for your own flavor combo, just as long as the basic brine ingredients (water and salt) are present. The beef stock adds just the right ammount of salt for my taste!

Everyone has a rib recipe, this is for those who are looking to make it for the first time. Guaranteed to be tender, juicy, and fall off the bone.

I had some leftover chicken left so I came up with this recipe to use the chicken up rather than throwing it away. And I must say it came out pretty tasty. It has a hint of sweetness and slightly spicy.