Cherry Shrikhand

Name: Cherry Shrikhand
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Hung Curd; 2 cups Red Cherries, pitted and chopped; 4 tablespoon Cherry Puree; 1/2 tsp Cardamon powder; Handful fresh Cherries for garnish

Shaheen Ali @cook_8139733

Raipur

#cooksnap
Shrikhand is an Indian sweet dish made of strained yogurt/ hung curd, flavored with various ingredients like, cardamom, saffron etc. Shrikhand is also often seen combined with seasonal fruits like mangoes, pineapple, guava etc. Cherry Shrikhand is one such fruit recipe that is combined with hung curd to make sweet Shrikhand with a dash of cardamom powder for aroma and plenty of chopped and pureed cherries for the fruity flavor.

Shaheen Ali @cook_8139733

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Ingredients

15 mins

4 servings

500 gramsHung Curd
2 cupsRed Cherries, pitted and chopped
4 tablespoon Cherry Puree
1/2 tspCardamon powder
Handfulfresh Cherries for garnish

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Steps

15 mins

1

Make hung curd at home by hanging 750 grams curd tight in a muslin cloth, overnight so that all the water content drains off leaving thick hung curd. You will get 500 grams hung curd left.
2

Collect it in a mixing bowl and set aside in refrigerator for 5-10 mins. Add 1 cup of pitted cherries in a blender jar and puree them.
3

Now take the hung curd out and add cardamom powder and pureed cherries and whisk till it combines well and becomes creamy.
4

Add remaining 1 cup of pitted and chopped cherries and fold in. Refrigerate the prepared curd for 1 hour before serving.
5

Scoop in the cherry shrikhand in serving bowls and garnish with some fresh red cherries, serve chilled.