Honey Chilli Potato #cooksnap

Name: Honey Chilli Potato #cooksnap
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Big Potatoes peeled and cut into wedges; 1 tsp garlic chopped; 1 tsp Red Chili Powder; 2-3 tbsp cornflour; 2 tbsp tomato sauce; 1 tsp Red chili sauce; 2 tbsp vinegar; 1 tbsp honey; to taste salt; 1 tbsp White Sesame seeds roasted; 1 tsp coriander chopped; Oil for frying

Shaheen Ali @cook_8139733

Raipur

#cooksnap
A popular Indo Chinese dish made with glazing the potatoes with mild sweet and spicy flavor, later tossed with sesame and greens. Great snack recipe for kids and also makes a wonderful delicious side dish to your Indo Chinese meal. Serve it as a starter in your dinner parties and see how it steals the show with it’s flavors.

Shaheen Ali @cook_8139733

Saved

Ingredients

20 mins

2 servings

4Big Potatoes peeled and cut into wedges
1 tspgarlic chopped
1 tspRed Chili Powder
2-3 tbspcornflour
2 tbsptomato sauce
1 tspRed chili sauce
2 tbspvinegar
1 tbsphoney
to tastesalt
1 tbspWhite Sesame seeds roasted
1 tspcoriander chopped
Oil for frying

Saved

Steps

20 mins

1

Peel and cut the potato into wedges, place inside a zip lock pouch and refrigerate for almost an hour. After an hour, take a mixing bowl and add potato wedges, red chili powder, 1 tbsp tomato sauce and corn flour. Mix well till everything coats well.
2

Heat oil in a wok for frying, and deep fry the coated potato wedges till golden and crisp. Collect them on a kitchen towel to soak excess oil.
3

Empty some oil from the wok such that only 1 tbsp oil is left or take another wok and heat 1 tbsp oil.
4

Add chopped garlic and saute for a minute.
5

Add tomato sauce and red chili sauce and stir well for a minute and add honey and vinegar as well.
6

Now add deep fry potato wedges into sauce and toss it. Season with salt as per taste and sprinkle roasted sesame seeds all over and give a quick mix again.
7

Turn off the gas and garnish with fresh chopped coriander or spring greens and serve hot.