Kuku Kienyeji na Sukumawiki

Name: Kuku Kienyeji na Sukumawiki
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: Half kienyeji chicken; 2 tomatoes; 1 onion; 1 tbsp cooking oil; to taste salt; 1 royco cube(optional); For the sukumawiki; Bunch kales; 1/2 tbsp cooking oil; to taste salt; 1 onion

Linda @cook_7471929

Nyeri Kenya

Every Kenyan meal is usually accompanied by a vegetable dish. In my case I decided to cook my chicken with my favorite greens. Kales

Linda @cook_7471929

Nyeri Kenya

Every Kenyan meal is usually accompanied by a vegetable dish. In my case I decided to cook my chicken with my favorite greens. Kales

Saved

Ingredients

30 min

2 servings

Halfkienyeji chicken
2tomatoes
1onion
1 tbspcooking oil
to tastesalt
1royco cube(optional)
For the sukumawiki
Bunchkales
1/2 tbspcooking oil
to tastesalt
1onion

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Steps

30 min

1

Clean the chicken and chop into sizeable pieces.
2

Chop the onions and tomatoes and set aside.
3

Place the cooking pot over a medium heat.
4

Add the cooking oil and next add the onions and fry till golden brown.
5

Add the chicken, stir and cover for a few minutes.
6

Add the tomatoes stir and cover again.allowing the tomatoes to be completely smashed
7

Add the royco and stir.Add a little bit of water and cover.
8

Clean the sukumaki and cut them up.
9

Add the oil into a frying pan and add the onions
10

Add the sukumawiki and stir slowly.add the salt and cover.
11

Serve hot with the kuku kienyenji and Enjoy.