Wellington copy

Name: Wellington copy
Total time: 5400 s
Yield: 6 ppl
Cuisine: American
Ingredients: 250 g puff pastry; 2 yellows of eggs; 150 g champion mushrooms; 1 tbsp dry spices like terragon, basil etc; 1 kg meat of your choice; handful wallnuts; 1 onion; 2 tbs mustard and / horseradish; spices for the meat like black pepper,chili,etc; 4 tbs sunflower oil; some salt; 4 cloves fresh garlic; 1 apple if using; 60 g raisins if using

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

The original Wellington is a bit too expensive because of the type of meat and mushroom that they use to make it. So i made my fake Wellington :D

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

The original Wellington is a bit too expensive because of the type of meat and mushroom that they use to make it. So i made my fake Wellington :D

Saved

Ingredients

90 minutes

6 ppl

250 gpuff pastry
2yellows of eggs
150 gchampion mushrooms
1 tbspdry spices like terragon, basil etc
1 kgmeat of your choice
handfulwallnuts
1onion
2 tbsmustard and / horseradish
spices for the meat like black pepper,chili,etc
4 tbssunflower oil
some salt
4 clovesfresh garlic
1apple if using
60 graisins if using

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Steps

90 minutes

1

First rub the meat with tasty spices of your choice and also rub it with some mustard and/ or horseradish. Cut holes in it and put the garlic in the holes. Also rub the meat with some oil.
2

Put the meat alongside apple slices (if using) into a baking bag, and bake it in the oven till ready
3

Create the mushroom cream: fry onions cut into small squares in oil, then add the mushroom that u cut in small pieces. Add spices of your choice.
4

Roast the wallnuts in a dry pan and cut them in small pieces, then mix it with the mushroom.Also add the raisins if using.
5

Next put the mushroom cream on the meat and cover the whole thing with the puff pastry.
6

Cut stars out of an other puff pastry and decorate the wellington with it.
7

Put the yellow of the egg on top and bake it in the oven until the puff pastry is ready.

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Cooksnaps

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Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

on July 22, 2017 18:15

SWAD INTERNATIONAL

Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.