Low-Cal Stir-fried Daikon Radish and Shirataki

Name: Low-Cal Stir-fried Daikon Radish and Shirataki
Cuisine: British
Ingredients: 400 grams daikon radish; 1 packet shirataki noodles; 3 shiitake; 4 slice ginger (thinly sliced); 1 1/2 tbsp sesame oil; 100 ml water; 1/2 tsp dashi stock granules; 1 tbsp honey; 1 heaped tablespoon soy sauce; 3 tbsp sake

cookpad.japan @cookpad_jp

Rather than the usual ground pork, I used shiitake mushrooms, sesame oil, and honey for an umami, flavorful dish. The finely chopped shiitake mushrooms look just like ground pork. Recipe by Hakka pan

cookpad.japan @cookpad_jp

Rather than the usual ground pork, I used shiitake mushrooms, sesame oil, and honey for an umami, flavorful dish. The finely chopped shiitake mushrooms look just like ground pork. Recipe by Hakka pan

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Ingredients

400 gramsdaikon radish
1 packetshirataki noodles
3shiitake
4 sliceginger (thinly sliced)
1 1/2 tbspsesame oil
100 mlwater
1/2 tspdashi stock granules
1 tbsphoney
1heaped tablespoon soy sauce
3 tbspsake

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Steps

1

Cut the unpeeled daikon radish into quartered slices. Finely chop the shiitake mushrooms.
2

Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths. Julienne the ginger.
3

Heat 1 tablespoon of sesame oil in a frying pan. Add the shiitake mushrooms and half of the ginger and stir-fry. Next, add the shirataki noodles and evaporate the moisture.
4

Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent.
5

Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes).
6

Once the daikon radishes are soft, add the honey and simmer a bit. Add the sake, soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated.
7

It's delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated.
8

Transfer to a plate and garnish with green onions.