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Ingredients

5 mins
2 servings
  1. 2Chicken breast; thin sliced
  2. 1Sweet Baby Rays BBQ sauce; as needed
  3. 2 tsporange peel seasoning
  4. 1 tsponion powder
  5. 1/2 tspgarlic powder
  6. 1vegetable oil; as needed
  7. 1salt and white pepper; as needed

Cooking Instructions

5 mins
  1. 1

    Coat chicken breasts with enough oil to cover. Season. Bake at 350° for approximately 20 minutes, or until thermometer reaches 165°. Baste with sauce during last 5 minutes of cooking. Garnish with an extra sprinkle of orange peel seasoning .

  2. 2

    Variations; Bourbom, cider, lime, lemon, applewood seasoning, dried ranch seasoning, bacon fat, cayenne, crushed pepper flakes, basil, cilantro, kiwi, pineapple, vinegar, black pepper, fruit preserves, HP sauce, roasted garlic, fruit purees, tamarind

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ChefDoogles
ChefDoogles @ChefDoogles
on
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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