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Butter Chicken
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A picture of Butter Chicken.

Butter Chicken

Seema Verma
Seema Verma @cook_8311753
Delhi

Butter Chicken

Seema Verma
Seema Verma @cook_8311753
Delhi
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Ingredients

3 Hours
3-4 servings
  • 1 kgChicken
  • 4-5Onions
  • 1 teaspoonGinger garlic paste
  • as neededoil
  • 1 tspcumin seeds
  • cloves
  • to tasteblack pepper
  • 1 teaspoonchicken masala
  • to tastegreen chilli
  • 100 grambutter
  • 1 cuphung curd
  • 1/2 tspturmeric powder
  • to tastesalt
  • corinder powder
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Steps

3 Hours
  1. 1

    Wash the chicken and let it for marination for 1 hour in the curd, ginger garlic paste, termerinc powder and add some chicken masala

  2. 2

    Heat a pan add oil into it and put the cumin seeds, cloves

  3. 3

    Add ginger garlic paste and get this

  4. 4

    Add onion paste then fry this

  5. 5

    Now put 2 tbs chicken masala

  6. 6

    Now the marinated chicken and fry this atleast for 20 mins

  7. 7

    Add the butter into it

  8. 8

    Now cook it for 20 mins more

  9. 9

    Check the chicken peices pieces with a help of knife or fork if it's cooked properly only then take out from the heat

  10. 10

    Serve this with more butter on it. Garnish with corinder leaves or chillies

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Seema Verma
Seema Verma @cook_8311753
on July 24, 2017 03:22
Delhi
I am a home cook who loves to cook simple yet healthy n tasty food. My reason is for being here to motivate people to develop their cooking skills so that everyone can without any age bar to stay healthy in today's environment where from kids to adults we are running towards ready made food which is not a healthy option .
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