Steps
- 1
Wash the chicken and let it for marination for 1 hour in the curd, ginger garlic paste, termerinc powder and add some chicken masala
- 2
Heat a pan add oil into it and put the cumin seeds, cloves
- 3
Add ginger garlic paste and get this
- 4
Add onion paste then fry this
- 5
Now put 2 tbs chicken masala
- 6
Now the marinated chicken and fry this atleast for 20 mins
- 7
Add the butter into it
- 8
Now cook it for 20 mins more
- 9
Check the chicken peices pieces with a help of knife or fork if it's cooked properly only then take out from the heat
- 10
Serve this with more butter on it. Garnish with corinder leaves or chillies
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