Chhole

Name: Chhole
Cuisine: Indian
Ingredients: 2 cup white chole; 3-4 bade pyaaj; 3-4 tamatar; 1/2 teaspoon haldi; 1/2 teaspoon mirch; 1/2 teaspoon garam msala; 1 spoon Chai ki patti; namak swadanusar; 1 teaspoon Jira

Alka Sharma @cook_8351018

Chhole

Alka Sharma @cook_8351018

Saved

Ingredients

2 cup white chole
3-4bade pyaaj
3-4 tamatar
1/2 teaspoonhaldi
1/2 teaspoonmirch
1/2 teaspoongaram msala
1 spoonChai ki patti
namak swadanusar
1 teaspoonJira

Saved

Steps

1

Chole bnane se pehle use 3,4 ghante bhigo de fir pressure cooker me ubaale ubalte wqt usme chai ki patti dalde fir 6,7 seeti lgale
2

Ek kadai me refing oil dale 2,3 spoon bde fir usme jira daale uske baad pyaaj ko kaat le fir umse kta hua pyaaj dalde jab pyaaj achhe se lal ho jaye fir usme lehsun adrk ka peast daal de jab adrak lehsun ka pest achhe se lal ho jaye to usme tmatar dal de fir jab tmatar ache se pak jaye to sare msale dal de haldi,mirc,garam msala,namakdal ke ache se pakne de jab wo msale oil chodne lge to usme chole dalde uble huye fir 6,7glass pani dalkr ache se pka le or fir usme dhaniya dalkr garnish kre