A picture of Keto Chicken and Broccoli Casserole.

Keto Chicken and Broccoli Casserole

CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

Low carb, Keto, paleo
As with my other casseroles this is set as 6 servings that are very large. You can easily get 8-12 smaller servings

Low carb, Keto, paleo
As with my other casseroles this is set as 6 servings that are very large. You can easily get 8-12 smaller servings

Keto Chicken and Broccoli Casserole

CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

Low carb, Keto, paleo
As with my other casseroles this is set as 6 servings that are very large. You can easily get 8-12 smaller servings

Low carb, Keto, paleo
As with my other casseroles this is set as 6 servings that are very large. You can easily get 8-12 smaller servings

Saved

Ingredients

30min

6 servings

2whole Rotisserie Chickens (1,213g)
2 bagsSteamfresh Broccoli Florets (8 cups)
6 slicesGreat Value Naturally Hickory Smoked Thick Cut Bacon
1 bottleHormel Bacon Pieces
16 ozWhipped Cream Cheese
2/3 cupSour Cream
2 cupsMild Cheddar Cheese
1/2 cupShredded Parmesan, Romano, Asiago cheese
4 tbspLemon Juice
2 cupsChicken Broth Low Sodium
5 clovesMinced Garlic
2 tspOnion Salt
1 tspThyme
1 tspOregano
2 tspCrushed Red Pepper Flakes
1 tspGround Black Pepper

Saved

Steps

30min

1

Remove meat from chickens, dice and add to large mixing bowl
2

Steam broccoli, dice and add to bowl
3

Add all other ingredients except Cheddar to bowl and mix evenly
4

Pour into casserole dish and top with shredded cheddar
5

Bake at 375 for 30min
6

Allow 15min to cool before serving

Saved

Cooksnaps

Saved

CookingWithCuda @CookingWithCuda

on July 24, 2017 02:51

Raleigh, North Carolina

Comments

Keywords

Casserole Lemon Onion Parmesan Cream Cheese Broccoli Pepper Bacon Rotisserie Chicken Chicken Cheese Garlic Cheddar

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