Rajma chawal

Name: Rajma chawal
Cuisine: Indian
Ingredients: 2 cup rajma; 4 bade pyaaj; 4 tamatar; 1/2 tablespoon Adrak lehsun ka paste; Garnish ke liye hara dhaniya; 1 teaspoon jeera; 1/2 teaspoon haldi; 1 teaspoon garam msala; to taste namak

Alka Sharma @cook_8351018

Rajma chawal

Alka Sharma @cook_8351018

Saved

Ingredients

2 cuprajma
4bade pyaaj
4tamatar
1/2 tablespoonAdrak lehsun ka paste
Garnish ke liye hara dhaniya
1 teaspoonjeera
1/2 teaspoonhaldi
1 teaspoongaram msala
to tastenamak

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Steps

1

Pehle rajma bigo de 4,5 ghante fir rajma ubal le 6,7siti lagade
2

Ek kdhai me refind dale jab wi garam ho jaye to usme jira dale pyaaj kaat le fir usme kte pyaaj dale pyaj lal ho jaye to adrk lehsun ka paste dalde jab wo achhe se lal ho jaye to tmatar dal de tmatar ache se pak jaye to sare msalr dalde msale jab oil chod de tab usme rajma dal de rajma dal kar ache se mila le fir paani dal de 6,7glaas fir achhe se pkale fir hara dhaniya dal kar garnish karein