Measure 4 cups water add salt and cooking oil and set to boil

Add the rice to the boiled water and reduce the heat for it to cook. Cover when the water is almost over.

Turn off heat when rice is cooked. Place onions in a sufuria and add cooking oil.

Add tomatoes and cover then crash them then add the carrots as you stir.

Add the potatoes and 1 cup water. Add salt and cover until cooked then serve with cabbages