Steps
- 1
Measure 4 cups water add salt and cooking oil and set to boil
- 2
Add the rice to the boiled water and reduce the heat for it to cook. Cover when the water is almost over.
- 3
Turn off heat when rice is cooked. Place onions in a sufuria and add cooking oil.
- 4
Add tomatoes and cover then crash them then add the carrots as you stir.
- 5
Add the potatoes and 1 cup water. Add salt and cover until cooked then serve with cabbages
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