Lamb Chops with Mushroom Catsup

Name: Lamb Chops with Mushroom Catsup
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound lamb chops; 1/3 cup mushroom catsup see my recipe; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 medium red onion thinly sliced; 2 tablespoons butter; 1/2 teaspoon granulated garlic powder

skunkmonkey101 @skunk_monkey101

Dover, Florida

Lamb and mushroom catsup an old time classic!

skunkmonkey101 @skunk_monkey101

Dover, Florida

Lamb and mushroom catsup an old time classic!

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Ingredients

4 servings

1 poundlamb chops
1/3 cupmushroom catsup see my recipe
1 teaspoonsalt
1 teaspoonground black pepper
1medium red onion thinly sliced
2 tablespoonsbutter
1/2 teaspoongranulated garlic powder

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Steps

1

Preheat oven 400 degrees Fahrenheit
2

Season the chops with salt and pepper
3

Add the thinly sliced onions to a hot skillet dry no liquids or oils
4

Sauté the onion till caramelized
5

Get a skillet hot and sear the lamb chops.
6

Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops.
7

Put into oven for 20-25 minutes
8

Let rest baste the chops with liquids in skillet.
9

Serve I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on July 26, 2017 19:15

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....