My Mom's Homemade Bread Pudding
My Mother makes a very good bread pudding. I hope you try it.
My Mom's Homemade Bread Pudding
My Mother makes a very good bread pudding. I hope you try it.
Cooking Instructions
- 1
Preheat oven 350 degrees Fahrenheit
- 2
Butter the bread and toast in oven
- 3
Mix the milk, sugar, and eggs.
- 4
Cut the bread into cubes put into a large bowl.
- 5
Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
- 6
As the bread softens and absorbs the liquids, add half the cinnamon.
- 7
Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
- 8
Sprinkle the ground nutmeg over the top.
- 9
Cover with aluminum foil and bake for 45 minutes
- 10
Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
- 11
Serve hot, warm, or cold. With whipped cream, ice cream or plain.
- 12
I truly hope you enjoy.
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