Chicken dish
The most sumptous meal I have ever cooked before
Cooking Instructions
- 1
Cut the half chicken into four pieces
- 2
Boil the chicken to cook
- 3
Cut the spices into a bowl and separate the bowl of tomatoes and hoho
- 4
When the chicken is well cook.Fry the spices in cooking fat for five minutes then add the tomatoes and hoho and leave to cook for around seven minutes
- 5
Add the cooked chicken to the fried spices and stir well for the spices to coat the chicken
- 6
Allow to cook for ten minutes.Add carlic powder for flavour and close the cooking bowl.
- 7
Take the royco cubes and add to the meal.Let it cook for just five minutes.
- 8
Serve the meal while hot with chapati.
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