Fried eggs and cooked saga

Name: Fried eggs and cooked saga
Total time: 10800 s
Yield: 2 serves
Cuisine: Kenyan
Ingredients: 2 eggs; 3 tomatoes; 1 large onion; 3 bunches saga; to taste Salt; 20 mls oil

Philip A @cook_7463915

Eldoret

Saga is one of the best traditional vegetables one can eat. it is so sweet and unlike other traditional vegetables it is not bitter.

Philip A @cook_7463915

Eldoret

Saga is one of the best traditional vegetables one can eat. it is so sweet and unlike other traditional vegetables it is not bitter.

Saved

Ingredients

3hours

2 serves

2eggs
3tomatoes
1large onion
3 bunchessaga
to tasteSalt
20 mlsoil

Saved

Steps

3hours

1

Remove the saga from the their stalk. was and put to boil for about 2 and 1/2 hours.
2

While the saga is still boiling, cut the onions tomatoes and fry them using 10mls of oil.
3

The break two eggs, beat add salt to taste and add to the mixture. cook until the eggs starts to become scrabbled.
4

Put it aside. If the saga is not yet ready you can cook the ugali if you want
5

In a separate sufuria fry the onions which have been diced.
6

Add in tomatoes and cook until soft then add in the boiles saga together with salt to taste.
7

Do not add water that has remained. when boiling the saga.
8

Stir. cook for about 3 minutes the serve with fried eggs and ugali.