Moi moi

Name: Moi moi
Total time: 3600 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 3 cup bean; 3 tablespoon crayfish(ground); 7 fresh pepper; 1 big onion; 4 cube maggi; 5 clove garlic; 1 small piece ginger; 7 polythene (white); 3 egg; １ cup vegetable oil

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I dnot like eating beans so i decided to make it in moi moi form and i enjoyed it.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I dnot like eating beans so i decided to make it in moi moi form and i enjoyed it.

Saved

Ingredients

60 min

3 serving

3 cupbean
3 tablespooncrayfish(ground)
7fresh pepper
1big onion
4 cubemaggi
5 clovegarlic
1small piece ginger
7polythene (white)
3egg
１ cup vegetable oil

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Steps

60 min

1

Pour beans in moltar add little water pound untill the beans coat is out.
2

Wash the beans very well to remove coat.add pepper,onion,ginger,garlic then blend.
3

Pour the paste in a bowl add little water and stir add maggi,break egg stir everything together.
4

Add crayfish then add veg oil stir very correctly.Use cup to measure inside the polythene leather one at a time.
5

Then add water inside pot place on heat allow to boil then add the tied paste allow to boil for 50 min
6

Moi moi is ready so delicious i ate mine with pap