Roti Noodles

Name: Roti Noodles
Cuisine: Indian
Ingredients: 6 Chapatis; 1 Carrot, cut into juliennes; 1/2 Capsicum, Shredded finely; 1 Onion, Shredded; 1/4 Cup Shredded Cabbage; 2-3 Mushrooms, sliced finely; 1 Tbsp Olive oil; Salt as per taste; Black pepper as per taste; 2 tsp Soya Sauce; 2 Tbsp Tomato Ketchup

Samira Gupta @cook_7860698

Roti cut in the shape of strips, tossed with veggies and sauce is too yummy to resist. Everyone loves but especially children as they feel as if they are eating noodles only. Bachhe bhi khush, mumma bhi khush...Very easy too. Can make with fresh or leftover chapatis.

Samira Gupta @cook_7860698

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Ingredients

6Chapatis
1Carrot, cut into juliennes
1/2Capsicum, Shredded finely
1Onion, Shredded
1/4 CupShredded Cabbage
2-3Mushrooms, sliced finely
1 TbspOlive oil
Salt as per taste
Black pepper as per taste
2 tspSoya Sauce
2 TbspTomato Ketchup

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Steps

1

Cut chapatis in the form of strips.First, divide into 4 pieces.
2

Stack these pieces
3

Cut into strips
4

In a pan(kadhai), heat oil and saute shredded veggies at medium flame for about 1 minute. Keep tossing so they remain crisp abd get partially cooked also.
5

Slide in roti strips and mix well.
6

Add salt, pepper, tomato ketchup and soya sauce.
7

Toss nicely.
8

Serve with love, lemonade optional😊
9

Add salt carefully, as chapatis, ketchup and soya sauce has enough salt. So very little is required.
10

You may add more or less veggies as per your liking. You may add red, yellow bell peppers, zucchini, broccoli etc for colour, flavour snd nutrition.
11

Https://www.samirasrecipe.com/roti-noodles/