Delicious Vanilla Cookies

Name: Delicious Vanilla Cookies
Yield: 40 pieces
Ingredients: 4 3/4 cups all-purpose flour (about 600 grams); 1 1/2 cups unsalted butter, at room temperature (about 350 grams); 1 cup powdered sugar (about 120 grams); 2 packets vanilla sugar or 2 teaspoons vanilla extract; 1.4 oz (40 grams) vanilla pudding powder (for cooking); 1 teaspoon vanilla extract; Powdered sugar for dusting

TSOFAGR @TsofaGR

Λήμνος,Γερμανία

This recipe is a 2-in-1. The cookies are perfect with coffee, and if you want them crunchier, just add 1 teaspoon of baking powder to the recipe and you'll have kourabiedes. Tasty cookies with or without powdered sugar. Not just easy... Super easy, quick, and budget-friendly. Great for diabetics and everyone else. My kids love them.

A few more tips:

If you like, you can add 1 teaspoon of baking powder to the same recipe and your cookies will turn out like kourabiedes. You can also make the same dough chocolate-flavored by adding 2 tablespoons of cocoa powder to the mixture. The butter should be at room temperature.

A few more tips:

TSOFAGR @TsofaGR

Λήμνος,Γερμανία

A few more tips:

Saved

Ingredients

40 pieces

4 3/4 cupsall-purpose flour (about 600 grams)
1 1/2 cupsunsalted butter, at room temperature (about 350 grams)
1 cuppowdered sugar (about 120 grams)
2 packetsvanilla sugar or 2 teaspoons vanilla extract
1.4 oz (40 grams)vanilla pudding powder (for cooking)
1 teaspoonvanilla extract
Powdered sugar for dusting

Saved

Steps

1

Mix all the ingredients together, gradually adding the flour. The butter should be at room temperature.
2

Take a walnut-sized piece of dough and roll it into a ball. Place the balls on a baking sheet lined with parchment paper.
3

Use a large fork to gently press down on each ball in the center to create a pattern.
4

Bake in a preheated oven at 320°F (160°C) for 15-20 minutes. Do not let the cookies brown; they should stay white.
5

Serve with or without powdered sugar.