Tiramisu Recipe

A scrumptious dessert for those special occasions. I've also added some chopped canned peaches to explore.
Tiramisu Recipe
A scrumptious dessert for those special occasions. I've also added some chopped canned peaches to explore.
Steps
- 1
1. Cut your Swiss Roll Sponge across very thinly to two or three equal squares/rectangles. Make strong coffee in a cup and put in liquor (Amarula) And let it cool.
- 2
In a bowl, mix the Mascarpone cheese (or Cream Cheese) Double Cream, and icing sugar and beat well with a mixer until thick. Refrigerate. Once everything is cool start assembling.
- 3
Place a thin layer of sponge in your flat dish. Brush with coffee mixture. Put a thin layer of the Mascarpone mixture and a layer of fruit. Dust with a THIN layer of cocoa powder.
- 4
Repeat with other 2 sponges on top of the first, finishing with cocoa powder on top.
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