Tiramisu Recipe

Name: Tiramisu Recipe
Cuisine: South African
Ingredients: Swiss roll sponge; 2 tablespoons coffee; 500 ml Double cream; Icing sugar; 2 tubs Mascarpone Cheese or Cream Cheese; Coffee liquor or Amarula; Cocoa powder and a little extra for dusting; 1 can peaches, roughly chopped

Thamsi Mtshali @ThamsiM_mycooking

Soweto

A scrumptious dessert for those special occasions. I've also added some chopped canned peaches to explore.

Thamsi Mtshali @ThamsiM_mycooking

Soweto

A scrumptious dessert for those special occasions. I've also added some chopped canned peaches to explore.

Saved

Ingredients

Swiss roll sponge
2 tablespoonscoffee
500 mlDouble cream
Icing sugar
2 tubsMascarpone Cheese or Cream Cheese
Coffee liquor or Amarula
Cocoa powder and a little extra for dusting
1 canpeaches, roughly chopped

Saved

Steps

1

1. Cut your Swiss Roll Sponge across very thinly to two or three equal squares/rectangles. Make strong coffee in a cup and put in liquor (Amarula) And let it cool.
2

In a bowl, mix the Mascarpone cheese (or Cream Cheese) Double Cream, and icing sugar and beat well with a mixer until thick. Refrigerate. Once everything is cool start assembling.
3

Place a thin layer of sponge in your flat dish. Brush with coffee mixture. Put a thin layer of the Mascarpone mixture and a layer of fruit. Dust with a THIN layer of cocoa powder.
4

Repeat with other 2 sponges on top of the first, finishing with cocoa powder on top.