Steps
- 1
Heat a pan and put butter in it
- 2
Then after few seconds add flar in it
- 3
Then add 2 eggs and make a perfect constency mixture so that you can add in piping bag easily
- 4
Put the batter in piping bag
- 5
By the help of piping bag make a thick line on tray
- 6
To make a neck of swan make 2 by th help of batter of piping bag
- 7
Then bake it on 180* - 200* temperature in your oven
- 8
To make a cream take 2 eggs
- 9
Remove the egg yock from the egg and aad sugar in it
- 10
Whisk it fastly for 10 min so that it will become a sweet cream
- 11
Then cut the puff and add the cream in it
- 12
Then take neck of the swan which is made by th help of batter
- 13
Garnish it by the help of chocolate
- 14
And serve it ❤️
Similar Recipes
More Recipes
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

tamiller1954
-

NicoKoreni
-

Easy Weeknight Chicken & Drop Dumplings
StephieCanCook
-

INSANExBUTCHER
-

Minda
-

Poonam Singh
-

Tanu Vasu
-

Milk n chocolate Pretty Cookies
Adebola Grace Adewuyi
-

Jiya Nandwani -

Thamsi Mtshali
-

Palak pan cake with chocolate syrup
Divya Konduri
-

Anshu Agarwal
-

Abhay Singh Rajput
-

Harpreet Kashyap








Comments