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Swan pastry
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A picture of Swan pastry.

Swan pastry

Ňikhil Bhatnagar
Ňikhil Bhatnagar @cook_11868710

#CGC

#CGC

Read more

Swan pastry

Ňikhil Bhatnagar
Ňikhil Bhatnagar @cook_11868710

#CGC

#CGC

Read more
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Ingredients

  1. 2eggs
  2. 1 cupRefine flour
  3. 1/2 cupButter
  4. 1/2 bowlSugar
  5. As neededChocolate
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Steps

  1. 1

    Heat a pan and put butter in it

  2. 2

    Then after few seconds add flar in it

  3. 3

    Then add 2 eggs and make a perfect constency mixture so that you can add in piping bag easily

  4. 4

    Put the batter in piping bag

  5. 5

    By the help of piping bag make a thick line on tray

  6. 6

    To make a neck of swan make 2 by th help of batter of piping bag

  7. 7

    Then bake it on 180* - 200* temperature in your oven

  8. 8

    To make a cream take 2 eggs

  9. 9

    Remove the egg yock from the egg and aad sugar in it

  10. 10

    Whisk it fastly for 10 min so that it will become a sweet cream

  11. 11

    Then cut the puff and add the cream in it

  12. 12

    Then take neck of the swan which is made by th help of batter

  13. 13

    Garnish it by the help of chocolate

  14. 14

    And serve it ❤️

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Ňikhil Bhatnagar
Ňikhil Bhatnagar @cook_11868710
on February 21, 2018 15:33

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