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Chili Chicken Rice Casserole
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A picture of Chili Chicken Rice Casserole.

Chili Chicken Rice Casserole

tamiller1954
tamiller1954 @theresa_BYDCook
Dallas, TX

Using leftovers and pantry ingredients to create this casserole.

Using leftovers and pantry ingredients to create this casserole.

Read more

Chili Chicken Rice Casserole

tamiller1954
tamiller1954 @theresa_BYDCook
Dallas, TX

Using leftovers and pantry ingredients to create this casserole.

Using leftovers and pantry ingredients to create this casserole.

Read more
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Ingredients

  1. 2 cupscooked rice
  2. 2boneless chicken breasts, cut into bite size pieces
  3. 2-3 Tbspolive oil
  4. 2 tspChili powder
  5. 1 tsppaprika
  6. 1 TbspGarlic powder
  7. 1 TbspOnion powder
  8. 1 tspsalt
  9. 1 tsppepper
  10. 1 canRotel Chili Fixings
  11. 1 canCream of Chicken Soup
  12. 1small can Cream Style Corn
  13. 1 cupshredded cheddar cheese
  14. 1 tbspdried cilantro
  15. 6-9 slicespepper jack cheese
  16. 1-1 1/2 cupsfried onions
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Steps

  1. 1

    Cut up chicken into pieces and toss with all the spices.

    A picture of step 1 of Chili Chicken Rice Casserole.
  2. 2

    Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together.

    A picture of step 2 of Chili Chicken Rice Casserole.
  3. 3

    Add in the cream of chicken soup and cream style corn. Stir to combine.

    A picture of step 3 of Chili Chicken Rice Casserole.
  4. 4

    Add in the cilantro and stir to combine.

    A picture of step 4 of Chili Chicken Rice Casserole.
  5. 5

    Add in the shredded cheese. Stir to combine.

    A picture of step 5 of Chili Chicken Rice Casserole.
  6. 6

    Add in the cooked rice, stir to combine.

    A picture of step 6 of Chili Chicken Rice Casserole.
  7. 7

    Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350.

    A picture of step 7 of Chili Chicken Rice Casserole.
  8. 8

    Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly.

    A picture of step 8 of Chili Chicken Rice Casserole.
  9. 9

    Enjoy! Chili cheesy crunch flavor!

    A picture of step 9 of Chili Chicken Rice Casserole.
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tamiller1954
tamiller1954 @theresa_BYDCook
on February 21, 2018 03:21
Dallas, TX
My day job is cost accounting and my nights and weekends are filled with cooking and baking for my clients. I went to culinary school when I was 58 and had a so much fun!
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