Gioulbasi

Name: Gioulbasi
Yield: 5-6 servings
Cuisine: British
Ingredients: 600 g lamb cut into medium sized cubes; 600 g stewing beef cut into medium sized cubes; 600 g pork (front leg/shoulder) cut into medium sized cubes; 4 ripened medium size tomatoes; 4 medium size green peppers; 350 g greek kefalotyri or pecorino romano cheese in cubes; 1 glass wine; 2 chopped garlic cloves; salt, pepper, oregano; 1/2 cup olive oil

Cookpad Greece @cook_8238176

Greece

A casserole dish of three different kinds of meat with tomato, pepper and cheese.

Recipe by καραμέλα

A casserole dish of three different kinds of meat with tomato, pepper and cheese.

Recipe by καραμέλα

Cookpad Greece @cook_8238176

Greece

A casserole dish of three different kinds of meat with tomato, pepper and cheese.

Recipe by καραμέλα

A casserole dish of three different kinds of meat with tomato, pepper and cheese.

Recipe by καραμέλα

Saved

Ingredients

5-6 servings

600 glamb cut into medium sized cubes
600 gstewing beef cut into medium sized cubes
600 gpork (front leg/shoulder) cut into medium sized cubes
4ripened medium size tomatoes
4medium size green peppers
350 ggreek kefalotyri or pecorino romano cheese in cubes
1 glasswine
2chopped garlic cloves
salt, pepper, oregano
1/2 cupolive oil

Saved

Steps

1

Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic.
2

Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).
3

Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
4

Lay on top of the meat, half of the cut peppers and then half of the tomato rounds. On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above).
5

Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.