Fried Corn Bread (Corn Bread Mini Pancakes)
A super quick and easy way to enjoy cornbread. I always make this with breakfast - my family loves it :-)
Fried Corn Bread (Corn Bread Mini Pancakes)
A super quick and easy way to enjoy cornbread. I always make this with breakfast - my family loves it :-)
Cooking Instructions
- 1
Combine flours and sugar and mix in egg.
- 2
Slowly add in cold water to make a thick batter- it takes just a little less than 1/2 cup water.
- 3
Heat up electric griddle - 350°-375°.
- 4
Add bacon drippings. 6-8 tablespoons should do it...I usually just fry up half a pack of bacon right before I start this and use the drippings. *Alternatively you could use butter, margarine or any mild tasting oil.*
- 5
Place a tablespoon of batter on the griddle. Repeat with remaining batter. Do not let sides touch.
- 6
Brown on each side - cook just like you would a pancake.
- 7
Remove and serve immediately.
- 8
I eat it with just butter, my daughter likes it with cinnamon butter and syrup & my fella likes making mini sandwiches out of them and puts eggs & bacon on his. Enjoy - psychobetty- XOXO
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