Fried Corn Bread (Corn Bread Mini Pancakes)

Name: Fried Corn Bread (Corn Bread Mini Pancakes)
Cuisine: American
Ingredients: 2/3 cup self-rising cornmeal; 2 tbsp flour; 1 egg; 1 tbsp sugar; 8 tbsp bacon drippings (see alternatives); 1 water

craftycookingmama @cook_3743042

Lancaster, PA

A super quick and easy way to enjoy cornbread. I always make this with breakfast - my family loves it :-)

craftycookingmama @cook_3743042

Lancaster, PA

A super quick and easy way to enjoy cornbread. I always make this with breakfast - my family loves it :-)

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Ingredients

2/3 cupself-rising cornmeal
2 tbspflour
1egg
1 tbspsugar
8 tbspbacon drippings (see alternatives)
1water

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Steps

1

Combine flours and sugar and mix in egg.
2

Slowly add in cold water to make a thick batter- it takes just a little less than 1/2 cup water.
3

Heat up electric griddle - 350°-375°.
4

Add bacon drippings. 6-8 tablespoons should do it...I usually just fry up half a pack of bacon right before I start this and use the drippings. *Alternatively you could use butter, margarine or any mild tasting oil.*
5

Place a tablespoon of batter on the griddle. Repeat with remaining batter. Do not let sides touch.
6

Brown on each side - cook just like you would a pancake.
7

Remove and serve immediately.
8

I eat it with just butter, my daughter likes it with cinnamon butter and syrup & my fella likes making mini sandwiches out of them and puts eggs & bacon on his. Enjoy - psychobetty- XOXO