Chocolate Rum Balls

Name: Chocolate Rum Balls
Total time: 7800 s
Yield: 24-serving
Cuisine: Indian
Ingredients: 1¼ Cups Vanilla wafers; ½ Cup sugar Powdered; 2 Tablespoons Cocoa Powder; 2 Tablespoons Honey; ¼ Cup Rum

Deepthi @cook_7797440

Bangalore

Very simple to make and tastes better with time

Deepthi @cook_7797440

Bangalore

Very simple to make and tastes better with time

Saved

Ingredients

130 mins

24-serving

1¼ CupsVanilla wafers
½ Cupsugar Powdered
2 TablespoonsCocoa Powder
2 TablespoonsHoney
¼ CupRum

Saved

Steps

130 mins

1

Grind the vanilla wafers in a mixie or food processor until it is finely ground
2

To the ground wafers, add the sugar and cocoa powder. Stir until just combined
3

To the mixture, add the honey and rum. Mix until the mixture is combined well and resembles dough
4

Chill the dough in the fridge for about 2 hours
5

Take the batter out of the fridge and shapen into small balls (about 1 inch)
6

The rum balls can have any number of toppings - sprinkles, powdered sugar, cocoa powder
7

Store in an airtight container in the fridge. The rum balls taste better with time and taste the best after a week