Tahini Pies

Name: Tahini Pies
Cuisine: British
Ingredients: 800 g all-purpose flour; 1 1/2 teaspoon baking powder; 230 ml sunflower or canola oil; 230 ml freshly squeezed orange juice; 300 ml tahini; 120 g granulated white sugar; 2 teaspoons ground cinnamon

Cookpad Greece @cook_8238176

Greece

Tasty sweet buns with tahini and cinnamon.

Recipe by Phoebe

Tasty sweet buns with tahini and cinnamon.

Recipe by Phoebe

Cookpad Greece @cook_8238176

Greece

Tasty sweet buns with tahini and cinnamon.

Recipe by Phoebe

Tasty sweet buns with tahini and cinnamon.

Recipe by Phoebe

Saved

Ingredients

800 gall-purpose flour
1 1/2 teaspoonbaking powder
230 mlsunflower or canola oil
230 mlfreshly squeezed orange juice
300 mltahini
120 ggranulated white sugar
2 teaspoonsground cinnamon

Saved

Steps

1

Preheat oven to 180°C.
2

In a large bowl whisk together the flour and baking powder.
3

Add the oil and mix using your fingertips.
4

Add orange juice and knead until you have a smooth dough.
5

Cover the dough for ½ hour.
6

In another bowl, mix together the sugar and cinnamon.
7

Divide dough into 4 balls.
8

Carefully roll each ball into a rectangular (20 x 50 cm) and then cut each rectangular into strips (10 cm wide).
9

Brush each strip with tahini and sprinkle with sugar and cinnamon.
10

Carefully roll each stripe into a log and then roll each log into snail buns. Press each snail bun with the palm of your hand to make it flat.
11

Brush each snail bun with tahini and sprinkle with sugar and cinnamon. Bake about 30 minutes or until golden brown.