First mix the rice with the spice powders. Next add everything else excluding the cheese and sour cream and mix well

Next step is the assembly. Sprinkle cheese over the tortillas, leaving 1/2 inch edge around. Next I added a little bit of sour cream in the middle, before I added the chicken and rice mixture - this is just to make the wraps creamy. Add the chicken and rice mixture in the center of each torilla

Roll the stuffed tortillas, spray seam-side of the wrap lightly with cooking spray, a little oil should hold it together too

In a well heated non-stick skillet, place the wraps seamside down and cook until golden brown and crisp - should take about 2-3mins per side. You wouldnt want to walk away from the stove cause it gets brown pretty fast. Make sure you put the wraps seamside down so that they don't fall apart

Once done, I cut it right in the middle - it made it easier to eat since the filling was hot and I served it with a bit of tomato relish

Definitely bringing this back