Eggless Chocolate Souffle

Name: Eggless Chocolate Souffle
Total time: 1800 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 3 Tablespoons Cocoa Powder; 4 Cups Milk; 8 Tablespoons Sugar; 2.5 Tablespoons Cornflour; 2 Tablespoons Gelatin , heaped; 1 Teaspoon Vanilla Essence; 1.5 Cups Cream; 1/2 Cup Water; chocolate semisweet or bittersweet , grated

Soumya Sivadas @cook_7797499

Arizona, USA

After googling for eggless versions of the souffle finally managed to make a simple yet delicious one!! :) .. heres it for all the chocoholics!!:))

Soumya Sivadas @cook_7797499

Arizona, USA

After googling for eggless versions of the souffle finally managed to make a simple yet delicious one!! :) .. heres it for all the chocoholics!!:))

Saved

Ingredients

30 mins

8-serving

3 TablespoonsCocoa Powder
4 CupsMilk
8 TablespoonsSugar
2.5 TablespoonsCornflour
2 TablespoonsGelatin , heaped
1 TeaspoonVanilla Essence
1.5 CupsCream
1/2 CupWater
chocolate semisweet or bittersweet , grated

Saved

Steps

30 mins

1

Mix together cocoa powder and cornflour along with half cup of milk.
2

Dissolve gelatin in water on a low flame and keep this aside.
3

Add sugar to the remaining milk and bring this to boil.
4

Now add the cocoa mix to milk, stirring briskly as you pour in. Cook this on low flame for 5mins and remove from fire.
5

Add the dissolved gelatin to the cocoa milk mix and beat gently. Allow the mixture to cool.
6

Incase you find tiny chocolate lumps in the mixture, you can strain the mix through a sieve. My suggestion is to leave them in the mix, it tastes great once the dessert is set :)!!!
7

Set your freezer to coldest temperature and refrigerate your souffle until it just becomes thick (not set).
8

Take it out and beat it with a blender. Fold in cream and vanilla essence. Transfer it to the serving cups or glasses and put them back to the freezer.
9

It will take about 30-35mins to set. Garnish with grated chocolate and serve!!

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Soumya Sivadas @cook_7797499

on July 04, 2012 10:42

Arizona, USA

I am a self proclaimed foodie who loves experimenting with the flavors.. This is a set of recipes that I personally love cooking for my family and friends. Special credits to all the cookery shows "Master Chef Australia", "Magic Oven" Kairali tv, "Highway on my plate" and "Chak le India" for inspiring me every time to step into the kitchen and try something new :)...