Brenda's Cinnamon French Toast Bake

Name: Brenda's Cinnamon French Toast Bake
Cuisine: American
Ingredients: 1/4 cup melted butter; 2 can refrigerated cinnamon rolls; 6 each eggs; 1/2 cup heavy whipping cream; 2 tsp cinnamon; 2 tsp vanilla; 1 cup chopped pecans; 1 cup maple syrup; 2 each icing from cinnamon rolls; 1 powdered sugar; 1/2 cup maple syrup

Brenda @cook_3128549

Texas

Very good and oh so easy! :chef

Brenda @cook_3128549

Texas

Very good and oh so easy! :chef

Saved

Ingredients

French Toast Bake
1/4 cupmelted butter
2 canrefrigerated cinnamon rolls
6 eacheggs
1/2 cupheavy whipping cream
2 tspcinnamon
2 tspvanilla
1 cupchopped pecans
1 cupmaple syrup
Garnish
2 eachicing from cinnamon rolls
1powdered sugar
1/2 cupmaple syrup

Saved

Steps

1

Heat oven to 375°. Pour melted butter into ungreased 13x9 glass baking dish. Seperate both cans of rolls and cut each section into 4 pieces each and place in dish over butter.
2

In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
3

Bake 20-28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing and microwave on medium (50%) 10-15 seconds or until thin enough to drizzle.
4

Drizzle icing over top; sprinkle with powdered sugar if desired, spoon syrup from dish over individual servkings. Serve with the additional maple syrup.
5

Note: I added crumbled cooked bacon before cooking in the oven for that sweet salty taste and it was delicious!