Kourabiedes by Akis

Name: Kourabiedes by Akis
Yield: 50 pieces
Cuisine: British
Ingredients: 125 g goat and sheep butter; 125 g clarified butter; 50 g raw grated almonds; 75 g icing sugar; 1 pinch salt; 1 tbsp baking powder; 1 tbsp flower water; 1/2-1 tsp vanilla powder (depending on taste); 300 g all purpose flour; 150 g roasted almonds cold, not hot (if they are hot the butter will melt and the dough will be ruined)

Cookpad Greece @cook_8238176

Greece

After the very successful melomakarona by Akis I thought that it would be good to publish his kourabiedes as well!

Recipe by nanat

After the very successful melomakarona by Akis I thought that it would be good to publish his kourabiedes as well!

Recipe by nanat

Cookpad Greece @cook_8238176

Greece

After the very successful melomakarona by Akis I thought that it would be good to publish his kourabiedes as well!

Recipe by nanat

After the very successful melomakarona by Akis I thought that it would be good to publish his kourabiedes as well!

Recipe by nanat

Saved

Ingredients

50 pieces

1Mixture
125 ggoat and sheep butter
125 gclarified butter
50 graw grated almonds
75 gicing sugar
1 pinchsalt
1 tbspbaking powder
1 tbspflower water
1/2-1 tspvanilla powder (depending on taste)
2Mixture
300 gall purpose flour
3Mixture
150 groasted almonds cold, not hot (if they are hot the butter will melt and the dough will be ruined)
For sprinkling

Saved

Steps

1

Beat all the ingredients of the mixture using a mixer until they are well incorporated, for about half a minute.
2

Continue by adding mixture 2 (300 g all purpose flour) and beat for an additional half minute until that too is incorporated.
3

Finally add mixture 3 and mix by hand.
4

Bake in a preheated oven for 20 minutes at 175 degrees.
5

Let them cool for 10 minutes after you remove them from the oven. Be carefulif you don't let them stand for 10 minutes and you try to remove them from the baking tray they will break apart.
6

Sprinkle with a little bit of flower water and icing sugar.