Spinach Artichoke Quiche

Name: Spinach Artichoke Quiche
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 9" deep dish pie crust, freshly made or frozen; 1 13.75 ounce can artichoke hearts, drained; 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag; 1 cup half and half; 4 large eggs; 2 tbsp all-purpose flour; 1 3/4 cup shredded mozzarella; 1/4 cup asiago cheese, grated; 1 tsp salt; 1/4 tsp black pepper; 1/2 tsp hot sauce, I use sriracha

Taylor Topp Comacho @Tay68cancook

USA

We adore artichoke spinach dip. But I may not always prepare it as a dip. Not wanting to wait to snack, I made it into a sinful meal.
Plus I wanted to say that I so enjoyed Beemarg 's spinach pie that I've tried my own quiche and now this recipe. Your delicious food inspired me Bianca, thanks!

Taylor Topp Comacho @Tay68cancook

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Ingredients

35 mins

6 servings

quiche
19" deep dish pie crust, freshly made or frozen
113.75 ounce can artichoke hearts, drained
9 ozbag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
1 cuphalf and half
4 largeeggs
2 tbspall-purpose flour
1 3/4 cupshredded mozzarella
1/4 cupasiago cheese, grated
1 tspsalt
1/4 tspblack pepper
1/2 tsphot sauce, I use sriracha

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Steps

35 mins

1

Preheat oven to 450°F.
2

In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
3

After you have drained the artichokes, finely chop them.
4

Add artichokes, drained spinach and cheeses. Fold into mix.
5

Pour into prepared pie crust.
6

Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
7

Let cool 15 minutes before slicing.
8

Recipe by taylor68too.
9

NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.