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Sam's Cream Cheese Buttercream Frosting
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A picture of Sam's Cream Cheese Buttercream Frosting.

Sam's Cream Cheese Buttercream Frosting

sammie27
sammie27 @Sammie277

Sam's Cream Cheese Buttercream Frosting

sammie27
sammie27 @Sammie277
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Ingredients

  1. 1-8 oz pkg cream cheese (do not use low fat), softened
  2. 8 tbspunsalted butter (1 stick), room temperature
  3. 1/2 cupshortening
  4. 2 lbpowdered sugar (icing sugar)
  5. 1 1/2 tbspclear vanilla extract
  6. 1/2 tspfreshly grated nutmeg
  7. 1/2 tspsalt
  8. 2 tbspmilk
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Steps

  1. 1

    In a stand mixer (or mixing bowl) combine cream cheese, butter and shortening. Mix on low until creamy and fluffy about 3 minutes.

  2. 2

    Mix in vanilla, salt and powdered sugar one cup at a time until completely incorporated.

  3. 3

    Mix in the milk a tablespoon at a time if needed to get the consistency you like. I used only 2 tablespoons of the milk for a stiff consistency to pipe with and 3 or more tablespoons for a more spreadable consistency. Just make sure to add a little bit at a time then mix as you go before adding more all at once. If your frosting is too runny then add more powdered sugar, a little at a time.

  4. 4

    This is a great recipe for piping decorations on cakes & cupcakes because once it dries or is in the fridge for a bit it kind of crusts up and doesn't melt on ya!

  5. 5

    Makes enough frosting to frost 2-9" round cakes.

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sammie27
sammie27 @Sammie277
on September 24, 2014 22:16
I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!
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