Strapatsada (kagianas)

Name: Strapatsada (kagianas)
Yield: 6 servings
Cuisine: British
Ingredients: 12 eggs; 500 g tomatoes; 75 g butter; 75 g crumbled feta cheese; 1 tbsp heavy cream; 2 cloves garlic, grated; 2 pinches sugar; 1 pinch oregano; salt, black and red pepper; finely chopped parsley

Cookpad Greece @cook_8238176

Greece

Strapatsada or kagianas (scrambled eggs with tomato) is a very easy summer recipe with eggs, tomato and feta cheese.

Recipe by Sitronella

Strapatsada or kagianas (scrambled eggs with tomato) is a very easy summer recipe with eggs, tomato and feta cheese.

Recipe by Sitronella

Cookpad Greece @cook_8238176

Greece

Strapatsada or kagianas (scrambled eggs with tomato) is a very easy summer recipe with eggs, tomato and feta cheese.

Recipe by Sitronella

Strapatsada or kagianas (scrambled eggs with tomato) is a very easy summer recipe with eggs, tomato and feta cheese.

Recipe by Sitronella

Saved

Ingredients

6 servings

12eggs
500 gtomatoes
75 gbutter
75 gcrumbled feta cheese
1 tbspheavy cream
2 clovesgarlic, grated
2 pinchessugar
1 pinchoregano
salt, black and red pepper
finely chopped parsley

Saved

Steps

1

Place the peeled and finely chopped tomatoes in a frying pan with their juice, the salt, peppers, oregano, sugar, garlic and butter. Simmer until it absorbs all its liquids and thickens.
2

Beat the eggs and add them to the tomato together with the feta cheese and the heavy cream. Use a whisk to stir fast and vigorously so that they don't have enough time to solidify and get firm.
3

Serve them plain or over bread sprinkled with the parsley.