Red eggs

Name: Red eggs
Yield: 2 servings
Cuisine: British
Ingredients: 4 eggs; 2 large juicy tomatoes, grated; 3-4 tbsp oil; 1-1 1/2 cups water; salt; pepper; 1 pinch sugar (optionally)

Cookpad Greece @cook_8238176

Greece

This is not a recipe for dyed red eggs but for eggs poached in fresh grated tomato. A delicious and healty variation of fried eggs, since you cook the eggs in the tomato sauce and not in oil. These are served as a main dish. They are served with fresh hot country bread and cheese.

Recipe by ap9847

Cookpad Greece @cook_8238176

Greece

Recipe by ap9847

Saved

Ingredients

2 servings

4eggs
2large juicy tomatoes, grated
3-4 tbspoil
1-1 1/2 cupswater
salt
pepper
1 pinchsugar (optionally)

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Steps

1

Heat a large empty frying pan over a strong heat.
2

Add the grated tomato and stir with a wooden spoon until most of the liquids are absorbed..
3

Add the water, salt, pepper and sugar (if you like) and let it cook over medium heat for about 10 minutes, stirring from time to time.
4

Before the sauce thickens (take care that it doesn't dry up, but most of the liquids are absorbed) add the oil and crack the eggs into the sauce, carefully.
5

Spoon some sauce on the eggs so that they cook better.
6

Serve the red eggs with their sauce and enjoy.