THE fridge dessert

Name: THE fridge dessert
Cuisine: British
Ingredients: 1 packet corn starch, 200 g; 2 packets petit beurre biscuits; 2 egg yolks; 1/2 tsp vanilla; 2 cans evaporated milk; 2 cans (the ones left over from the evaporated milk) water; 1/2 packet margarine; 3 tbsp cocoa powder; 2 cups sugar; brandy

Cookpad Greece @cook_8238176

Greece

My mother used to make this sweet when I was little. I used to fight with my sister about who would get to "clean" the pot off the custard. Now, I don't even serve it on a plate, I prefer the pyrex tray since one piece is not enough...

Recipe by ANGOLINA

Cookpad Greece @cook_8238176

Greece

Recipe by ANGOLINA

Saved

Ingredients

1 packetcorn starch, 200 g
2 packetspetit beurre biscuits
2egg yolks
1/2 tspvanilla
2 cansevaporated milk
2 cans(the ones left over from the evaporated milk) water
1/2 packetmargarine
3 tbspcocoa powder
2 cupssugar
brandy

Saved

Steps

1

Place the milk, water, sugar in a pot and before it heats add the corn starch, the egg yolks, the vanilla and stir slowly until it thickens. If it gets too thick add a little milk.
2

Spread the biscuits in a pyrex tray after dipping them in brandy diluted with water.
3

Dissolve the cocoa powder into 1/4 cup hot water.
4

Incorporate half the custard.
5

Add the margarine into the rest of the custard and mix to melt (not over heat).
6

Have the two custards ready.
7

Spread the custard with the butter.
8

Spread another layer of biscuits dipped in diluted brandy.
9

Spread the chocolate custard.
10

Sprinkle with crumbled biscuits or ground walnuts.Place the sweet in the fridge for several hours.