Moussaka pie

Name: Moussaka pie
Yield: 8 pieces
Cuisine: British
Ingredients: 500 g ground beef; 2 eggplants; 2 dry onions; 2 doses béchamel sauce; 2 packets puff pastry; 3 tbsp concentrated tomato sauce; olive oil; butter for the baking tray; 1 egg yolk and/or a little milk; salt; pepper

Cookpad Greece @cook_8238176

Greece

You will tell me "How come you don't make moussaka? Are you sane?" Well, I never was, so I carry on.

Recipe by μικρή πίπη

You will tell me "How come you don't make moussaka? Are you sane?" Well, I never was, so I carry on.

Recipe by μικρή πίπη

Cookpad Greece @cook_8238176

Greece

You will tell me "How come you don't make moussaka? Are you sane?" Well, I never was, so I carry on.

Recipe by μικρή πίπη

You will tell me "How come you don't make moussaka? Are you sane?" Well, I never was, so I carry on.

Recipe by μικρή πίπη

Saved

Ingredients

8 pieces

500 gground beef
2eggplants
2dry onions
2doses béchamel sauce
2 packetspuff pastry
3 tbspconcentrated tomato sauce
olive oil
butter for the baking tray
1egg yolk and/or a little milk
salt
pepper

Saved

Steps

1

Sauté the onion with the ground meat in olive oil until it separates (make sure it doesn't form any lumps) over medium heat.
2

Add the eggplants, peeled and cut into small cubes, the tomato sauce and season with salt and pepper.
3

Turn down the heat and cook mixing often until all the liquids are absorbed.
4

Remove from heat and add the béchamel sauce.
5

Mix until you have a well combined mixture.
6

Brush your baking tray with butter
7

And line it with the bottom filo sheet.
8

Distribute the filling evenly
9

And top it with the second filo sheet.
10

Brush with a little milk or an egg yolk diluted in milk and poke the top with a fork.
11

Bake at 180°C for 30'-40' depending on the oven
12

(until golden brown).