Scrambled Eggs Sandwich

Name: Scrambled Eggs Sandwich
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 slice Sandwich Bread (Any bread will be ok); 2 Eggs; 1/3 tsp Salt; 1/3 Garlic Powder; 1/3 tsp Thyme; 1 tsp Basil; 1 slice Bacon; 1 slice White Cheese (Up to you); 15 grams Butter; 2 tsp Mayonnaise

Ernesto Casas Ariza @cook_2728652

I always loved sandwiches but I was a little tired of the classical ones so I wanted to try something more flavoured and good to the smell.

Ernesto Casas Ariza @cook_2728652

I always loved sandwiches but I was a little tired of the classical ones so I wanted to try something more flavoured and good to the smell.

Saved

Ingredients

10 mins

1 serving

2 sliceSandwich Bread (Any bread will be ok)
2Eggs
1/3 tspSalt
1/3Garlic Powder
1/3 tspThyme
1 tspBasil
1 sliceBacon
1 sliceWhite Cheese (Up to you)
15 gramsButter
2 tspMayonnaise

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Steps

10 mins

1

Add the eggs whites in a bowl and whisk up until it begins to foam, add then the yolks and mix while adding the garlic powder, salt and basil.
2

In a pan melt the butter and fry the bacon slice around 1 minute in medium heat. Smash the bacon to squeeze the juices. Take out the bacon, cut it on half and reserve it.
3

Pour the egg into the pan. Flip the egg to cook the another side. When done put the slice of cheese in the middle of the egg and top with the 2 pieces of bacon wrap it with the egg.
4

Spread the mayonnaise on one of the bread slice, put the egg onto it. Spread the thyme on the wrapped egg and finish your sandwich.